Onion-Crusted Meatloaf with Roasted Potatoes
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 1 Hr. 3 Min.
Prep Time: 10 Min.
Cook Time: 1 Hr. 3 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup
* 1-1/2 lb. ground beef
* 1 can (2.8-oz.) French's® Original French Fried Onions
* 1 egg, beaten
* 1 Tbsp. Worcestershire sauce
* 6 small potatoes, cut into quarters
* 1-1/2 lb. ground beef
* 1 can (2.8-oz.) French's® Original French Fried Onions
* 1 egg, beaten
* 1 Tbsp. Worcestershire sauce
* 6 small potatoes, cut into quarters
What to do:
1. Thoroughly mix 1/2 c. soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13x9x2-in. baking pan and firmly shape into an 8x4-in. loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
2. Bake at 400°F. for 1 hr. or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 min. or until the onions are golden.
2. Bake at 400°F. for 1 hr. or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 min. or until the onions are golden.
Nutritional information:
Calories: 452; Total Fat: 19g; Saturated Fat: 6g; Cholesterol: 105mg; Total Carbs: 44g; Protein: 25g; Sodium: 409mg;