Moist & Savory Stuffing
Courtesy of Campbell's® Kitchen
Servings: 10
Prep Time: 10 Min.
Cook Time: 40 Min.
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
* 2-1/2 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
* Generous dash ground black pepper
* 2 stalks celery, coarsely chopped (about 1 c.)
* 1 large onion, coarsely chopped (about 1 c.)
* 1 pkg. (14 oz.) Pepperidge Farm® Herb Seasoned Stuffing
* Generous dash ground black pepper
* 2 stalks celery, coarsely chopped (about 1 c.)
* 1 large onion, coarsely chopped (about 1 c.)
* 1 pkg. (14 oz.) Pepperidge Farm® Herb Seasoned Stuffing
What to do:
1. Heat the broth, black pepper, celery and onion in a 3-qt. saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 min. or until the vegetables are tender, stirring often.
2. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-qt. shallow baking dish. Cover the baking dish.
3. Bake at 350°F. for 30 min. or until the stuffing mixture is hot.
* Nutrition is based on using Swanson® Regular Chicken Broth
2. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-qt. shallow baking dish. Cover the baking dish.
3. Bake at 350°F. for 30 min. or until the stuffing mixture is hot.
* Nutrition is based on using Swanson® Regular Chicken Broth
Nutritional information:
Calories: 167; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 1mg; Total Carbs: 32g; Fiber: 3g; Protein: 5g; Sodium: 801mg;