Watermelon Sandwich Cookies
Courtesy of National Watermelon Promotion Board
Servings: 6
Prep Time: 15 MIn.
Cook Time: n/a
Prep Time: 15 MIn.
Cook Time: n/a
What you need:
* 12 - 3 in. blueberry pancakes, at room temperature
* 1/2 c. white frosting
* 6 - slices red seedless watermelon (2/3 in. think and 3 in. round), drained to remove excess moisture
* 1/2 c. white frosting
* 6 - slices red seedless watermelon (2/3 in. think and 3 in. round), drained to remove excess moisture
What to do:
1. Evenly frost the bottoms of each pancake with the white frosting.
2. Arrange six of the pancakes, frosting side up on a serving platter. Place a slice of watermelon on each of the frosted pancakes on the platter. Top each with the remaining pancakes, frosting side down.
3. Serve immediately or cover and refrigerate until ready to serve.
This delicious recipe is from the National Watermelon Promotion Board
2. Arrange six of the pancakes, frosting side up on a serving platter. Place a slice of watermelon on each of the frosted pancakes on the platter. Top each with the remaining pancakes, frosting side down.
3. Serve immediately or cover and refrigerate until ready to serve.
This delicious recipe is from the National Watermelon Promotion Board