Texas-Style Egg & Potato Skillet
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 4 thick slices turkey bacon (4 oz.), chopped
* 1 medium baking potato, diced (1/2-in.)
* 8 eggs, beaten
* 1/2 c. pico de gallo or chunky salsa
* 1/2 c. shredded smoked Cheddar cheese (2-oz.)
* 6 flour or whole wheat tortillas (8-in.), warmed, optional
* 1 medium baking potato, diced (1/2-in.)
* 8 eggs, beaten
* 1/2 c. pico de gallo or chunky salsa
* 1/2 c. shredded smoked Cheddar cheese (2-oz.)
* 6 flour or whole wheat tortillas (8-in.), warmed, optional
What to do:
1. Cook bacon in large nonstick skillet over medium heat until edges begin to brown. Pour off drippings. Add potato; cook and stir until potato is tender and browned and bacon is crisp, 6 to 8 min.
2. Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs -until thickened and no visible liquid egg remains. Do not stir constantly.
3. Stir in pico de gallo; heat through. Sprinkle with cheese. Serve with tortillas, if desired.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs -until thickened and no visible liquid egg remains. Do not stir constantly.
3. Stir in pico de gallo; heat through. Sprinkle with cheese. Serve with tortillas, if desired.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 379; Total Fat: 19g; Saturated Fat: 6g; Cholesterol: 311mg; Total Carbs: 32g; Fiber: 2g; Protein: 21g; Sodium: 1045mg;