Grilled Steak and Fresh Mozzarella Flatbread
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 to 1-1/4 lb. beef top sirloin center filets, cut 1-in. thick, tied
* 1-1/2 tsp. lemon pepper
* 2 c. packed fresh baby spinach
* 1/4 lb. fresh mozzarella cheese, cut into 1/2-in. pieces (3/4 c.)
* 2 Tbsp. chopped fresh basil
* 1-1/2 tsp. balsamic vinegar
* 4 naan breads (Indian flatbread) or pita pockets
* 1-1/2 tsp. lemon pepper
* 2 c. packed fresh baby spinach
* 1/4 lb. fresh mozzarella cheese, cut into 1/2-in. pieces (3/4 c.)
* 2 Tbsp. chopped fresh basil
* 1-1/2 tsp. balsamic vinegar
* 4 naan breads (Indian flatbread) or pita pockets
What to do:
1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12-17 min. (over medium heat on preheated gas grill, covered, 12-16 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
3. Remove steak from grill and let stand 5 min. Place naan on grill; grill, covered, 1-3 min. or until lightly browned, turning once.
4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
* Recipe Courtesy of The Beef Checkoff.
2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
3. Remove steak from grill and let stand 5 min. Place naan on grill; grill, covered, 1-3 min. or until lightly browned, turning once.
4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
* Recipe Courtesy of The Beef Checkoff.