Pork and Bean Soup
Courtesy of National Pork Board 6 Servings • 5 Min. Prep Time • 15 Min. Cook Time • Sourdough bread Green salad Strawberries & ice cream| Ingredients |
|---|
| 1 lb. ground pork |
| 1/2 small onion, chopped |
| 1 (14 1/2 oz.) can chicken broth |
| 1 (15 oz.) can diced tomatoes |
| 1 (15 oz.) can pinto beans, drained |
| 1 tsp. chili powder |
| 1 tsp. ground cumin |
| 1/2 tsp. salt |
Directions:
1. In deep saucepan, brown pork with onion.
2. Stir in remaining ingredients.
3. Bring to a boil, lower heat, cover and simmer for 10 min.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Shiraz/Syrah, Pinot Noir, Merlot