Watermelon Sandwich Cookies
Courtesy of National Watermelon Promotion Board 6 Servings • 15 MIn. Prep Time| Ingredients |
|---|
| 12 - 3 in. blueberry pancakes, at room temperature |
| 1/2 c. white frosting |
| 6 - slices red seedless watermelon (2/3 in. think and 3 in. round), drained to remove excess moisture |
Directions:
1. Evenly frost the bottoms of each pancake with the white frosting.
2. Arrange six of the pancakes, frosting side up on a serving platter. Place a slice of watermelon on each of the frosted pancakes on the platter. Top each with the remaining pancakes, frosting side down.
3. Serve immediately or cover and refrigerate until ready to serve.
This delicious recipe is from the National Watermelon Promotion Board
